1. Grown in greenhouses.
2. Are a winter treat in Korea, not a summer one like home. They are at their peak from December to April.
3. Are all sweet, with no tart. Yum!
Oh, how I wish I could send each of you a kilogram of these succulent, sweet, beautifully red strawberries. Since I can't ever foresee myself ever coming back to Korea in the winter, my plan is to eat as many as I can while I'm here. I'm ruined for American strawberries!
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